food & drinks

Essen und Trinken

With its Alpine air, breathtaking views and stunning geography, 
Andermatt is a magnet for outdoor lovers. But linger for an hour or two in one of our welcoming 
inns and restaurants, or 'Beizli' as they're called in the local dialect, and you can enjoy 
some of our regional delicacies, such as air-cured meat and alpine cheeses. 

From 5-stars gourmet temples and cosy village restaurants to mountain huts high up on the slopes, Andermatt's cuisine is traditional and yet vibrantly modern. 

Kulinarik am Berg (Sommer)

culinary delights

In Switzerland, they say, cantonalism reigns supreme. This can be savoured to the full in Andermatt, Sedrun and Disentis. Specialities from the two cantons of Uri and Graubünden, whose cuisines invite you to enjoy them, border on each other here. A feast for the palate guaranteed!

Regionale Spezialitäten
Restaurants
Saisonal

seasonally open

The following mountain restaurants have seasonal opening hours. 

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