Like the entire hotel, the main restaurant is furnished in the style of a Swiss chalet and exudes its typical atmosphere. The Spun restaurant offers a successful combination of Swiss and Italian cuisine with exquisite flavours and high-quality ingredients from the region. Buffets, menus and à la carte dishes are served here for lunch and dinner in a cosy atmosphere, featuring local ingredients and traditional preparation. The Radisson Blu Super Breakfast Buffet leaves no wishes unfulfilled. An outdoor seating area is available on the stylish Piazza.
Locals as well as visitors from all over the world can enjoy the delicious local cuisine from Andermatt and the surrounding area. The chefs use fresh ingredients from the neighbouring Grisons mountain valleys, the Bernese Alps, the French-speaking district of Valais and the Italian-speaking district of Ticino. In combination with views on snow-capped mountain peaks, every guest is guaranteed a typical Swiss experience at the Spun.
For special events, the restaurant offers four private dining rooms that can be decorated and customised upon request.