Pub/Bistro/Bar • Restaurant • Pizzeria / Trattoria / Osteria |  Italian • regional

Il Fermento

Gotthardstrasse 52, 6490 Andermatt

price category mid-range
Meals extensive wine selection, regional specialities
dietary needs and allergies vegetarian cuisine
Ambiance Family-friendly, Cosy, Modern
Accepted payments Payment in cash, EC-Card / Maestro, Credit cards accepted, Mastercard, Postkarte, Visa
Languages Mehrsprachige Menükarte
service dogs welcome, smoking room, terrace / garden, Wi-Fi
Capacity Number of seats inside: 40, Number of seats outside: 12-16, Groups of up to X persons: 50-60
For families High-chairs, Toys
Groups 25 - 50 persons

Il Fermento is the meeting point in the village for lovers of strong beers. Numerous Swiss beers are waiting to be discovered and tasted. With the Ticino specialities available, every aperitif is perfectly rounded off.

The original form of the pizza "La Pinsa" (from Latin "pinsere" = to crush) comes from ancient Rome. The flat breads of the Pinsa Romana are made from cereals such as millet, barley or spelt together with salt. The slow, natural sourdough fermentation, which can last up to 72 hours, makes the Pinsa particularly light and digestible. At "Il Fermento" a large selection of this specialty is on the menu.


Il Fermento
Gotthardstrasse 52
6490 Andermatt

Phone +41 41 887 10 50