The Tiefenbach restaurant on the Furka pass road focuses on local, freshly prepared dishes that vary according to the season. In the autumn, for example, they prepare chamois pepper stew from local hunts. Also the "Tiefenbach cheese slice" is popular among guests.
In summer, the Tiefenbach Restaurant is an ideal stopover for hikers, racing cyclists and sightseers. In winter, it is the ideal starting point for ski tours.